I have had my Bialetti Moka Pot for years. Have I used it all these years? No. I bought it and used it as an alternate way to drink espresso. I also thought it would be handy to have whenever our Bosnian friends came over. Honestly, I quit brewing with it because the coffee tasted bitter. So I relocated it to a lovely spot in the china cabinet where it drew attention and promoted interesting conversation.
That is until the other day. If you want an alternative to brewing with a moka pot that produces a sweet, clean, wonderfully smooth cup of coffee, click on the link below. Hats off to James Hoffmann at Square Mile for the excellent videocast.
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